Breakfast: Weekdays 7:00 - 11:00 Weekends 8:00 - 12:00
A la carte (lunch, gourmet dinner) Weekdays 13:00 - 23:00 Weekends 14:00 - 23:00
Fresh Vegetables, Brinza Cheese & Sunflower Oil
With Potatoes Medallion with Butter & Lemon
Sterling, Salmon, Turbot, Eel & Red Caviar