Breakfast: Weekdays 7:00 - 11:00 Weekends 8:00 - 12:00
A la carte (lunch, gourmet dinner) Weekdays 13:00 - 23:00 Weekends 14:00 - 23:00
Classic Mascarpone with Creams served with Coffee Biscuits, Cocoa & Strawberries
dressed in pistachio Sabayon with champagne
sauce with pomegranate and Bailey's
Meringue Tart with Hazelnuts and Cashews with Dulcia Milk