Stutgeon caviar (New)

with crepes

Permier Salad (New)

with duck jerky and cranberry vinaigrette

Cold smoked trout (New)

with mango and ginger tartare

Salmon (New)

under Holladaise sauce with sturgeon caviar and quail egg profiteroles with Tobiko (flying fish) roe on spinach

Atlantis Seafood Cocktail

lobster, King shrimp, crabmeat, scallops, black caviar in a marinade of elite white wines

Salad Gourmand

lobster bits, pâté de foie

Yellow tuna tataki with mango

Tuna Tartare with avocado and fresh greens

Beef Tartare with sauteed potatoes

Royal salad

with creamed crabs with avocado and tomato Salsa

Royal Shrimp Salad

with scallops and Vinaigrette dressing

Caesar Salad

Salad of breast of duck with foie gras

, dressed in oil and hazelnuts

Arugula Salad

with tofu curds and honey-pomegranate dressing

Leaf lettuce

with cherry tomatoes, avocado, pine nuts and parmesan

Imperial-style Beluga caviar

Beef carpaccio

Fresh, natural oysters in a wine-citron aroma

Antipastо Terracotta

duck jerky with foie gras, parma ham, exotic vegetables and Mediterranean cheeses, served with cedar sauce

Platter of aged French cheeses